Creamy Latin Slaw

• 1-1/2 qt. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 3 cups KRAFT Lime Cilantro Vinaigrette
• 1-1/2 gal. green cabbage, chiffionade
• 1-1/2 qt. jicama, peeled, julienne
• 1-1/2 cups scallions, chopped
• 120 each fresh mint leaves
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh jalapeno peppers, finely chopped
• 1/4 cup Shelled pumpkin seeds, toasted

1. Whisk mayo and vinaigrette in large bowl until blended.
2. Add next 6 ingredients; mix lightly.
3. Garnish with pumpkin seeds.

mayonnaise, cilantro, green cabbage, jicama, scallions, mint, fresh cilantro, fresh jalapeno peppers, pumpkin seeds

Taken from www.kraftrecipes.com/recipes/creamy-latin-slaw-136245.aspx (may not work)