Parmesan Herb Rolls

• 75 rolls Frozen white proof-and-bake dinner rolls (2 oz. each)
• 1/3 cup butter, melted
• 1/3 cup KRAFT Grated Parmesan Cheese
• 5 tsp. GOOD SEASONS Italian Dry Mix Salad Dressing
• 1-1/4 tsp. Italian seasoning

1. Place frozen rolls, 1 to 2 inches apart, on 2 full size sheet pans lined with parchment paper (or on 1 half-size sheet pan for trial recipe).
2. Spray large sheets of plastic wrap with cooking spray; lightly place, sprayed side down, on rolls.
3. Place in warm place; let rise about 1-1/2 hours or until doubled in volume.
4. Press indentation in top of each roll; brush tops of rolls with butter.
5. Sprinkle with combined Parmesan cheese, dressing mix and Italian seasoning; cover.
6. Let rise an additional 30 or until doubled in volume.
7. Uncover.
8. Bake at 350F for 20 minutes or until lightly browned.
9. Cool.

rolls, butter, parmesan cheese, mix salad dressing, italian seasoning

Taken from www.kraftrecipes.com/recipes/-2015.aspx (may not work)