Blondie's Jumbo Seafood Shells

• 1 16 ounce package jumbo sized pasta shells
• 1 7 1/2 ounce can crabmeat, drained, flaked, and cartilage removed
• 1 2 1/2 ounce can tiny shrimp, drained
• 1 cup shredded swiss cheese
• 1/2 cup salad dressing or mayonnaise
• 2 tbsp thinly sliced celery
• 1 tbsp finely chopped onion
• 1 tbsp finely chopped pimiento

1. Add the pasta shells to 6 quarts of boiling salted water and cook until tender, yet firm.
2. Drain; rinse with cold water, then drain again.
3. Set aside to cool.
4. Combine the crabmeat, shrimp, cheese, dressing ,celery, onion, and pimiento in a small bowl.
5. If the mixture seems too dry, add more salad dressing or mayonnaise.
6. Spoon the mixture into the cooled shells; cover and refrigerate until chilled.
7. You can serve the shells garnished with celery leaves if desired.

pasta shells, crabmeat, shrimp, swiss cheese, salad dressing, celery, onion, pimiento

Taken from cookpad.com/us/recipes/333599-blondies-jumbo-seafood-shells (may not work)