Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly

• 1 can Garbanzo beans (Chick peas)
• 2 small garlic cloves
• 2 tbsp lemon juice
• 1 tbsp earthbalance vegan butter
• 1/2 tsp greek blend seasoning
• 1/2 tsp Habanero powder or 1/2 habanero pepper (optional)
• 1/2 tsp jalapeno powder, or 1/2 jalapeno pepper (optional)

1. Heat beans (with liquid) and garlic cloves over stove on low heat just until warm.
2. Simmer over heat for roughly 4 minutes.
3. Blend lemon juice, heated ingredients, butter, greek blend seasonings in blender until creamy.
4. (if you choose to add the peppers blend them in also.)

garbanzo beans, garlic, lemon juice, butter, pepper, jalapeno powder

Taken from cookpad.com/us/recipes/359954-hummus-without-tahini-lactose-free-treenut-allergy-friendly (may not work)