Spicy Pecan Pinwheels

• 1 pkg. (8 oz.) cream cheese, at room temperature
• 1/3 cup sour cream
• 1/2 cup finely chopped pecans
• 2 tbsp. bottled picante sauce
• 1 tsp. jalapeno pepper,
• to taste
• 1 sm. garlic clove, crushed through press
• 4 flour tortillas

1. In a medium bowl, using a hand-held electric mixer at medium speed, beat the cream cheese and sour cream until smooth.
2. Beat in the pecans, picante sauce, chili pepper, and garlic.
3. Spread about 6 tbsp.
4. of the mixture on a tortilla and tightly roll it up.
5. Wrap in plastic wrap.
6. Continue the procedure with the remaining ingredients.
7. Refrigerate the rolls for at least 4 hours or overnight.
8. When ready to serve, remove plastic wrap from the rolls.
9. Cut into 1/2-inch thick slices and serve immediately.

cream cheese, sour cream, pecans, picante sauce, jalapeno pepper, garlic, flour tortillas

Taken from www.foodgeeks.com/recipes/4003 (may not work)