Marinade For Beef Tenderloin Recipe

• 2 c. cool coffee
• 1 c. Major Grey's chutney, minced fine or possibly I will heat down jelly or possibly use a sweet salad dressing
• 2-3 teaspoon Lawry's seasoned salt
• 2 tbsp. Worcestershire sauce
• 1/2 c. lemon juice
• 1/2 teaspoon garlic pwdr

1. Mix together.
2. Place tenderloin (approximately 5 to 6 pounds) in plastic bag.
3. Pour over marinade.
4. Seal bag.
5. Place in refrigerator overnight, turning bag several times.

coffee, major, salt, worcestershire sauce, lemon juice, garlic

Taken from cookeatshare.com/recipes/marinade-for-beef-tenderloin-15653 (may not work)