Tasty Spanish Oven Rice

• 1 Spanish onion, finely chopped
• 2 cloves garlic, finely minced
• 2 teaspoons chicken bouillon powder
• 4 -5 tablespoons extra virgin olive oil
• salt
• pepper
• spanish paprika or Hungarian paprika (please don't substitute - it won't taste the same)
• 3 cups water
• 1 12 cups rice, washed and drained

1. Place olive oil in pot, heat.
2. Add onions and garlic and saute until it starts to turn brown- DON'T let it burn.
3. Add water, paprika, chicken boulion and salt and pepper- bring to a boil.
4. Add rice and bring to a boil- stirring frequently.
5. Cover and place in a 350 oven for 20 minutes.

onion, garlic, chicken bouillon powder, extra virgin olive oil, salt, pepper, paprika, water, rice

Taken from www.food.com/recipe/tasty-spanish-oven-rice-26468 (may not work)