Tuna Curry over Rice

• 1 12 cups rice
• 1 dash salt
• 1 teaspoon turmeric powder
• 1 tablespoon corn oil
• 1 small onion, diced
• 1 medium tomatoes, diced
• 2 (5 ounce) cans tuna in water, drained
• 2 tablespoons flour
• 12 teaspoon salt
• 2 tablespoons curry powder
• 1 dash ground pepper
• 1 teaspoon dried parsley
• 1 fluid ounce milk
• 1 cup water

1. Boil the rice as usual adding salt and turmeric powder to the water.
2. Fry the diced onion and tomato in cooking oil.
3. Mix in spices and flour.
4. Add water, milk and tuna.
5. Let this simmer for about 15 minutes.
6. Add more flour or water depending on how thick you like the sauce.
7. Serve on top of the rice.

rice, salt, turmeric powder, corn oil, onion, tomatoes, water, flour, salt, curry powder, ground pepper, parsley, milk, water

Taken from www.food.com/recipe/tuna-curry-over-rice-373829 (may not work)