SHAKE'N BAKE Hawaiian Chicken

• 1-1/2 cups instant white rice
• 1 tsp. ground ginger
• 1 can (14oz/284mL) pineapple tidbits, with juice
• 1 can (14oz/284mL) chicken broth
• 4-5 pieces boneless, skinless chicken breasts
• 1 pkg. Shake'N Bake Honey Garlic Glaze Coating Mix

1. COMBINE rice, ground ginger, pineapple tidbits in juice with juice and chicken broth in a 13 x 9 inch (2.5L) casserole dish.
2. COAT chicken as directed on package.
3. Arrange in a single layer over rice mixture.
4. Sprinkle any remaining coating mix over chicken.
5. BAKE uncovered at 375F (180C) for 30 minutes.

instant white rice, ground ginger, pineapple, chicken broth, chicken breasts, honey garlic

Taken from www.kraftrecipes.com/recipes/shaken-bake-hawaiian-chicken-84101.aspx (may not work)