Grasshopper Pie

• 1 chocolate wafer pie crust
• 1 (7 ounce) jar marshmallow cream
• 14 cup creme de menthe
• 2 tablespoons Creme de Cacao
• 2 cups whipping cream
• 1 ounce semisweet chocolate, shaved for decoration

1. Chill pie crust for at least 30 minutes in refrigerator.
2. In a mixing bowl,combined marshmallow cream, cream de menthe, & cream de coco.
3. Beat until smooth.
4. Whip cream in a separate bowl until soft peaks form.
5. Fold whipped cream into marshmallow mixture.
6. Spoon filling into crust.
7. Freeze for at least 5 hours.
8. Garnish with chocolate curls and extra whipped cream if desired.

chocolate wafer pie crust, marshmallow cream, creme, cacao, whipping cream, semisweet chocolate

Taken from www.food.com/recipe/grasshopper-pie-313273 (may not work)