Barbeque Shrimp Caliente Recipe

• 3 lbs. unpeeled headless shrimp
• 1 pound butter (4 sticks)
• 2 tbsp. black pepper
• 1 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/8 teaspoon rosemary
• 1/8 teaspoon oregano
• 3 toes garlic, chopped
• 3 green onions, minced

1. Wash and drain shrimp well.
2. Place in a 9"x13" baking pan.
3. Place remaining ingredients in a 1 1/2 qt saucepan and cook for 5 min.
4. Pour over shrimp.
5. Place under broiler till shrimp are pink on top.
6. Turn shrimp and continue to cook till done.
7. Serve with crispy French bread - perfect for dipping in butter sauce.
8. Serves 4 to 6.

headless shrimp, butter, black pepper, cayenne pepper, paprika, rosemary, oregano, garlic, green onions

Taken from cookeatshare.com/recipes/barbeque-shrimp-caliente-52663 (may not work)