Grandma Ada'S Orange Rolls(Yields 24 Rolls)

• 1 pkg. active dry yeast
• 1/4 c. warm water (115~)
• 1 c. sugar
• 1 tsp. salt
• 2 eggs
• 1/2 c. sour cream
• 1/2 c. melted butter
• 3 1/4 c. flour
• 3 Tbsp. grated orange rind

1. Dissolve yeast in warm water.
2. With electric mixer add 1/4 cup of the sugar, salt, eggs, sour cream and 6 tablespoons melted butter to the yeast mixture.
3. Gradually add 1 1/2 cups flour.
4. Beat until smooth.
5. Knead in rest of flour.
6. Let rise until doubled, 2 to 3 hours.
7. Knead until smooth 1 minute.
8. Divide dough in half. Roll 1/2 of dough into a 12-inch circle.
9. Combine remaining 3/4 cup sugar and orange rind.
10. Brush dough with 1 tablespoon melted butter and sprinkle with 1/2 of sugar mix.
11. Cut 12 pie shaped pieces. Roll from wide end to point, forming a crescent.
12. Repeat with remaining dough.
13. Place point side down in rows in a large rectangular pan.
14. Cover and let rise 1 hour.
15. Bake in 350u0b0 oven for 20 minutes.
16. Pour warm topping over immediately.

active dry yeast, warm water, sugar, salt, eggs, sour cream, butter, flour, orange rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624372 (may not work)