Tangra Fish Curry

• 1 tsp. corn starch
• 1/4 cup water
• 1/4 cup Kraft Mandarin Orange with Sesame Dressing
• 2 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. lemon juice
• 1 Tbsp. rice vinegar
• 1/2 tsp. garam masala
• 1/2 tsp. ground cumin
• 1/4 tsp. red chili powder or cayenne pepper
• 1 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 Tbsp. minced gingerroot
• 3 green chiles, thinly sliced
• 2 Tbsp. chopped fresh coriander (cilantro)
• 1 lb. (450 g) tilapia fillets Walmart Supercenter 1 pkg For $10.98 thru 02/14

1. Heat oven to 400 degrees F.
2. Mix first 9 ingredients until well blended.
3. Heat oil in medium saucepan on high heat.
4. Add next 5 ingredients, cook and stir 3 min.
5. or until onions are crisp-tender.
6. Remove from heat.
7. Stir in dressing mixture; pour over fish in 13x9-inch baking dish.
8. Turn fish to coat both sides of each fillet; cover.
9. Bake 15 min.
10. or until fish flakes easily with fork.
11. Gently transfer fish to serving dish; top with sauce.

corn starch, water, soy sauce, lemon juice, rice vinegar, garam masala, ground cumin, red chili powder, oil, onion, garlic, gingerroot, green chiles, fresh coriander, supercenter

Taken from www.kraftrecipes.com/recipes/tangra-fish-curry-136884.aspx (may not work)