Barbecue Pork Sandwiches Recipe

• 3 pound or possibly more lean pork butt
• 1 tbsp. whole cloves
• 1 sm. bottle ketchup
• 1 onion, minced
• 1 green pepper, minced
• 1 teaspoon dry mustard
• 2 teaspoon vinegar
• 1 c. liquid from meat

1. Cover pork with water in soup pot and add in whole cloves.
2. Simmer uncovered 3 to 4 hrs or possibly till meat breaks away easily with a fork.
3. Shred meat into small strips.
4. Reserve liquid.
5. For sauce, combine remaining ingredients, adding more liquid if too dry.
6. Freezes well.
7. Nice alternative to sloppy joes.
8. Serve on buns.

whole cloves, bottle ketchup, onion, green pepper, mustard, vinegar, liquid from meat

Taken from cookeatshare.com/recipes/barbecue-pork-sandwiches-30233 (may not work)