Ireland Champ

• 5 ounces milk
• 8 ounces spring onions, sliced or 8 ounces chives
• 1 -1 12 lb mashed potatoes, made without cream or butter
• salt and pepper
• 1 pinch nutmeg
• 4 ounces unsalted butter

1. Bring the milk to a simmer with the spring onions.
2. Add this to the mashed potatoes and season with salt and pepper.
3. Add half the butter and a pinch of nutmeg and beat well.
4. Spoon the potatoes into a bowl and make a well in the middle.
5. Put the remaining butter in the well and serve.

milk, spring onions, potatoes, salt, nutmeg, butter

Taken from www.food.com/recipe/ireland-champ-80771 (may not work)