Sausalito Shrimp With Fettuccine Recipe

• 2 tbsp. butter
• 1 - 1 1/2 lbs. Market Day shrimp scampi
• 1 pound fresh mushrooms, sliced thin
• 1 sm. onion, minced
• 1 can artichoke hearts, quartered
• Cooked spinach fettucini, liquid removed
• 1/2 c. half and half
• 1/4 c. freshly grated Parmesan cheese
• Pepper to taste

1. 1.
2. In a heavy skillet heat butter till sizzling.
3. 2.
4. Saute/fry mushrooms and onions till tender.
5. Add in shrimp scampi and saute/fry till the shrimp is pink, approximately 7 to 8 min.
6. 3.
7. Stir in artichoke hearts.
8. Add in half and half and Parmesan cheese.
9. 4.
10. Stir in cooked fettucini; toss to combine.
11. Cook over medium heat, stirring occasionally till heated through.
12. (Fettucini can be served under shrimp mix if you like.)

butter, shrimp, mushrooms, onion, hearts, freshly grated parmesan cheese, pepper

Taken from cookeatshare.com/recipes/sausalito-shrimp-with-fettuccine-53247 (may not work)