Orange Mousse

• 23 cup evaporated skim milk
• 1 envelope unflavored gelatin
• 12 cup orange juice
• 2 teaspoons honey
• 14 teaspoon grated orange rind
• 18 teaspoon ground nutmeg
• 1 12 cups orange sections, divided
• vegetable oil cooking spray

1. Thoroughly chill milk in a stainless steel or glass mixing bowl.
2. Sprinkle gelatin over orange juice in a small saucepan; cook over low heat, stirring constantly, just until gelatin dissolves.
3. Cool slightly.
4. Add honey, grated orange peel, and nutmeg to gelatin mixture, mixing well; set aside.
5. Beat chilled milk at high speed of an electric mixer until milk begins to thicken.
6. Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened.
7. Coarsely chop 1 cup orange sections; fold into whipped mixture.
8. Spoon into a 4-cup mold coated with cooking spray; chill until set.
9. Unmold on a serving platter; garnish with remaining 1/2 cup orange sections.

milk, unflavored gelatin, orange juice, honey, orange rind, ground nutmeg, orange sections, vegetable oil cooking spray

Taken from www.food.com/recipe/orange-mousse-29264 (may not work)