Monterey Jack Salsa

• 2 cups Shredded Monterey Jack Cheese
• 5 stalks Green Onions, diced
• 1 whole Avocado, Peeled, Pitted, And Diced
• 1 can (14.5 Oz. Can) Diced Tomatoes, Drained
• 1 can (15.5 Oz. Can) Black Beans, Drained And Rinsed
• 1 can (4 Oz. Can) Diced Green Chiles
• 1 can (6 Oz. Can) Chopped Black Olives
• 1/2 cups Zesty Italian Dressing

1. In a medium bowl, mix together all of the ingredients.
2. You may serve immediately or chill overnight.
3. The salsa tastes even better the second day.
4. Serve with tortilla chips.

shredded monterey jack cheese, stalks green onions, avocado, tomatoes, black beans, green chiles, black olives, italian dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/monterey-jack-salsa/ (may not work)