Asian Sweet and Spicy Mustard

• 1 (16 ounce) jar spicy brown mustard
• 1 cup peanut butter
• 34 cup hoisin sauce
• 12 cup packed brown sugar

1. Place mustard, peanut butter, hoisin sauce and brown sugar in medium bowl.
2. Whisk until combined.
3. Pack into 1 cup containers.
4. Store in refrigerator for up to 1 month.

brown mustard, peanut butter, hoisin sauce, brown sugar

Taken from www.food.com/recipe/asian-sweet-and-spicy-mustard-79876 (may not work)