Taco Chili Bake Recipe

• 1 (15 ounce.) can chili with beans
• 1 1/2 c. Bisquick baking mix
• 1/2 c. lowfat milk
• 3/4 c. shredded cheddar cheese
• Paprika
• Shredded lettuce
• Minced tomato
• Shredded cheddar cheese

1. Heat chili, stirring occasionally, till warm.
2. Mix Bisquick and lowfat milk till dough forms, beat 30 seconds.
3. Spread 1/2 of dough in ungreased square baking dish, 8"x8"x2".
4. Top dough with chili, sprinkle with 3/4 c. cheese, drop remaining dough by 6 spoonfuls onto the top.
5. Sprinkle with paprika.
6. Bake till brown, about 25 min.
7. Top with lettuce, tomato and cheese.

chili with beans, bisquick baking mix, milk, cheddar cheese, paprika, tomato, cheddar cheese

Taken from cookeatshare.com/recipes/taco-chili-bake-22354 (may not work)