Flax Blueberry Muffins

• 4 tablespoons butter, melted
• 6 eggs
• 1 12 cups ground flax seeds
• 12 cup Splenda granular
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• 1 cup blueberries

1. Whisk eggs with butter.
2. Stir in remaining ingredients.
3. Pour into greased muffin tin.
4. Bake in 400 degree oven for 15-17 minutes.

butter, eggs, ground flax seeds, splenda, baking powder, vanilla, blueberries

Taken from www.food.com/recipe/flax-blueberry-muffins-435178 (may not work)