Big Basil Turkey Burgers

• 2 lbs ground turkey
• 1/2 cup finely chopped onion
• 2 tablespoons fresh minced garlic
• 2 tablespoons soy sauce
• 1 egg
• 2 teaspoons ground black pepper
• fresh spinach leaves
• sliced tomatoes
• sliced onion
• sliced avocado
• 1 cup best food mayonnaise
• 1 tablespoon Grey Poupon Dijon Mustard
• 1 teaspoon Tabasco sauce
• chopped fresh basil
• 6 large wheat hamburger buns

1. Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
2. divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
3. For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.

ground turkey, onion, garlic, soy sauce, egg, ground black pepper, fresh spinach leaves, tomatoes, onion, avocado, best food mayonnaise, mustard, tabasco sauce, fresh basil, buns

Taken from www.food.com/recipe/big-basil-turkey-burgers-216913 (may not work)