Canadian Bacon-Cheese Pockets

• 10 refrigerated buttermilk biscuits
• 5 slices Canadian bacon
• 5 slices swiss cheese
• 2 tablespoons country-style dijon mustard
• 1 egg yolk, slightly beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 2 medium red apples, such as Rome Beauty, cored and sliced

1. Heat oven to 350 degrees.
2. On lightly floured surface, roll each biscuit into a 4" circle; prick half of the circles decoratively with fork.
3. Divide bacon, cheese, and mustard evenly among 5 (not pricked) circles leaving a 1/2" border.
4. Trim cheese to fit, if necessary.
5. Top with 5 pricked biscuit rounds; press edges with fork to seal completely.
6. Brush top with egg yolk.
7. Bake 12 minutes or until golden.
8. Meanwhile, melt butter in 10" skillet over medium heat; add apple slices and cook turning once, until golden, about 8 minutes.
9. Serve Pockets together with apple slices.

buttermilk, bacon, swiss cheese, countrystyle, egg yolk, butter, red apples

Taken from www.food.com/recipe/canadian-bacon-cheese-pockets-254428 (may not work)