Creamy Frozen KOOL-AID Pie

• 1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
• 1/2 cup cold water
• 1 cup vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Stir drink mix and water in large bowl until dissolved.
2. Add ice cream.
3. Beat with mixer until blended.
4. Gently stir in COOL WHIP until blended.
5. Freeze, if necessary, until mixture will mound.
6. Spoon into crust.
7. Freeze 4 hours or overnight until firm.
8. Let stand at room temperature 15 min.
9. or until pie can be cut easily.

sugar, cold water, vanilla ice cream, ready

Taken from www.kraftrecipes.com/recipes/creamy-frozen-kool-aid-pie-154271.aspx (may not work)