Frozen Chocolate Covered Bananas

• 1 cup peanut butter
• 12 cup sugar-free chocolate syrup
• 1 -2 teaspoon Splenda sugar substitute
• 1 cup graham cracker, crushed (or more if needed)
• 4 -8 bananas, depending on size
• 4 -8 wooden popsicle sticks

1. Over low heat melt peanut butter.
2. Add chocolate syrup and splenda.
3. Combine well.
4. Peel bananas.
5. Insert sticks into ends of bananas.
6. Dip in peanut mixture or spread on.
7. Cover with graham cracker crumbs.
8. Place on wax paper and freeze several hours or overnight.

peanut butter, sugar, splenda sugar substitute, graham cracker, bananas, popsicle

Taken from www.food.com/recipe/frozen-chocolate-covered-bananas-317871 (may not work)