Hamburger Stuffed Bread

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/3 c. chopped celery
• salt and pepper to taste
• 1 small green pepper, chopped
• 1 can Cheddar cheese soup
• 2 Tbsp. Worcestershire sauce
• 3 slices American cheese
• 1 loaf unsliced French bread

1. Brown hamburger; add vegetables and cook until tender; drain. Stir in cheese soup, Worcestershire sauce and seasonings.
2. Slice off top of bread loaf; hollow out center.
3. Reserve bread from center of loaf; tear into small cubes.
4. Stir bread cubes into meat mixture.
5. Spoon mixture into hollowed loaf; cut cheese slices diagonally.
6. Arrange on top of loaf; place top of bread atop cheese slices.
7. Wrap in foil and heat at 350u0b0 about 20 minutes or until cheese melts.

ground beef, onion, celery, salt, green pepper, cheddar cheese soup, worcestershire sauce, american cheese, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048215 (may not work)