Baja Fish Tacos Recipe

• 1/2 c. Fat Free Lowfat sour cream
• 1/2 c. Fat Free Mayonnaise
• 1/4 c. Fresh Cilantro -- Minced
• 12 x Taco Shells Taco Sauce
• 1 pkt Taco Seasoning Mix
• 1 lb Cod Fillet Cut Into 1" Pcs
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Lemon Juice
• 5 c. Shredded Cabbage
• 1 1/2 c. Minced Tomato Lime Wedge

1. Combine lowfat sour cream, mayonnaise, cilantro and 2 Tbsp.
2. seasonings mix, fold in a small bowl.
3. Set aside.
4. Combine fish, oil, lemon juice and remainingseasoning fold in medium bowl; pour into large skillet, cook stirring constantly over medium-high heat for 4 to 5 min, or possibly till fish flakes easily when tested with a fork.
5. Divide fish mix, cabbage and tomato proportionately into taco shells.
6. Top with lowfat sour cream sauce.
7. Serve with lime wedges and taco sauce.

sour cream, mayonnaise, fresh cilantro, taco, mix, cod fillet, extra virgin olive oil, lemon juice, cabbage, tomato

Taken from cookeatshare.com/recipes/baja-fish-tacos-73719 (may not work)