Artichoke Risotto Recipe

• 2 x Globe artichokes
• 2 Tbsp. Butter
• 1 x Lemon
• 2 Tbsp. Extra virgin olive oil
• 1 x Portobello mushroom, stemles
• 2 1/2 c. Chicken broth, or possibly other
• 1 sm Onion, chopped
• 1 c. Dry white wine
• 2 x Garlic cloves, chopped Salt and pepper, to taste
• 1 c. Arborio rice
• 1/2 c. Parmesan cheese, grated
• 1 Tbsp. Parsley, chopped

1. To cover the articho Cut the mushroom in quarters.
2. Slice the mushrooms very very thinly.
3. I Stir in reserved artichokes, sliced mushrooms and parsley.
4. Microwave 1

artichokes, butter, lemon, extra virgin olive oil, portobello mushroom, chicken broth, onion, white wine, garlic, arborio rice, parmesan cheese, parsley

Taken from cookeatshare.com/recipes/artichoke-risotto-69868 (may not work)