Spice, a Cocktail

• 1 12 ounces spiced rum
• 1 ounce pear juice (or pear nectar)
• 34 ounce fresh lime juice
• 34 ounce simple syrup
• Angostura bitters
• whole nutmeg

1. In cocktail shaker filled with ice, add rum, pear juice, lime juice, and simple syrup.
2. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass.
3. Top with dash bitters and a few gratings nutmeg.

rum, pear juice, lime juice, simple syrup, bitters, nutmeg

Taken from www.food.com/recipe/spice-a-cocktail-314335 (may not work)