Baked Pineapple
- 40 ounces pineapple chunks in juice, drained
- 1 cup brown sugar, firmly packed
- 34 cup Ritz cracker crumbs
- 3 tablespoons butter
- Place half of pineapple into slow cooker.
- Cover with half of brown sugar and half of cracker crumbs; dot with half of butter.
- Layer remaining ingredients.
- Cook on low for 2 hours.
- Serve warm.
pineapple, brown sugar, cracker crumbs, butter
Taken from www.food.com/recipe/baked-pineapple-210156 (may not work)