Apple Crunch Dessert

• 1 cup oats, quick cooking
• 1/2 cup all-bran cereal
• 13 cup whole wheat flour
• 13 cup brown sugar packed
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup butter or margarine
• 1 package butterscotch pudding 4 oz pkg
• 1 1/4 cups milk
• 22 ounces apple pie filling
• 1 teaspoon lemon zest finely shredded
• 2 tablespoons lemon juice

1. Mix oats, cereal, flour, sugar, soda and spices.
2. Cut in butter or margarine until crumbly.
3. Pat half the mixture into a 8x8x2 inch baking dish.
4. Bake in 350F (180C) oven 10 minutes.
5. Prepare pudding mix according to package directions except use the 1 1/2 cups milk.
6. Pour over crumb layer.
7. Mix remaining ingredients; spoon over pudding.
8. Top with remaining crumbs.
9. Bake, uncovered, in 350F (180C) oven 30 to 35 minutes.
10. Serve warm or cool with ice cream, if desired.

oats, allbran cereal, whole wheat flour, brown sugar, baking soda, cinnamon, nutmeg, ginger, butter, butterscotch pudding, milk, apple pie filling, lemon zest, lemon juice

Taken from recipeland.com/recipe/v/apple-crunch-dessert-3151 (may not work)