Pork Chops Barbecue

• 1/2 cup water
• 1/4 cup vinegar
• 2 tablespoons sugar
• 1 tablespoon prepared mustard
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 slice lemon
• 1 each onions sliced thin
• 1/2 cup ketchup
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon liquid smoke
• 6 each pork loin chops 1/2 inch thick

1. Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan.
2. Mix well and simmer for 20 minutes.
3. Stir in ketchup, worcestershire and liquid smoke.
4. Place chops in a greased 9x13x2 inch baking dish.
5. Pour sauce over top.
6. Bake at 350F (180C) for 1 hour or until tender, turning once.

water, vinegar, sugar, mustard, salt, black pepper, lemon, onions, ketchup, worcestershire sauce, liquid smoke, pork loin chops

Taken from recipeland.com/recipe/v/pork-chops-barbecue-949 (may not work)