Zizania Chicken Salad

• 3 cups cooked wild rice
• 2 cups boneless skinless chicken breasts, cooked and cubed
• 2 cups seedless grapes
• 1/4 cup celery, chopped
• 1/4 cup green onion, chopped
• 2 tablespoons walnuts, chopped
• 2 tablespoons parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• ORANGE-HERB DRESSING
• 1/4 cup orange juice
• 2 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1 teaspoon grated orange peel
• 1 teaspoon fresh thyme leave
• 1/2 teaspoon fresh rosemary leaf, minced
• 1/2 teaspoon salt

1. To cook wild rice, rinse 1 cup wild rice. Bring wild rice and 4 cups water to a boil over high heat. Stir. Reduce heat, cover and simmer about 50 minutes or until kernels puff and open. Makes about 3 cups cooked rice.
2. Prepare Orange-Herb Dressing. Set aside.
3. Mix warm, cooked wild rice with 2 tablespoons Orange-Herb Dressing; mix well and cool. Add remaining ingredients including remaining dressing. Serve immediately or cover and refrigerate until serving.

rice, chicken breasts, grapes, celery, green onion, walnuts, parsley, salt, pepper, orangeherb dressing, orange juice, white wine vinegar, sugar, thyme, rosemary leaf, salt

Taken from www.food.com/recipe/zizania-chicken-salad-424218 (may not work)