Artichoke Bean Dip Recipe

• 15 ounce canned navy beans liquid removed or possibly pinto beans
• 14 ounce canned artichoke hearts liquid removed
• 7 ounce canned artichoke hearts liquid removed and chopped
• 2 Tbsp. lemon juice
• 2 x cloves garlic pressed
• 2 whl green onion minced or possibly chopped yellow onion salt and pepper to taste paprika for garnish

1. Combine all ingredients EXCEPT the 7 ounce of chopped artichokes in a food processor and blend till smooth.
2. Stir in the chopped artichoke pcs for texture and enhanced flavor.
3. NOTES : We love this with anything dippable.
4. Bagels, veggie sticks, crackers etc.

pinto beans, lemon juice, garlic, onion

Taken from cookeatshare.com/recipes/artichoke-bean-dip-69718 (may not work)