Uncooked Cranberry, Orange, and Ginger Relish

• 2 teaspoons chopped peeled fresh gingerroot
• 1 large navel orange, including the rind, chopped
• a 12-ounce bag of cranberries, picked over
• 3/4 cup sugar, or to taste

1. In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine.
2. Transfer the mixture to a bowl and stir in the sugar.
3. Chill the relish, covered, for at least 30 minutes.
4. The relish keeps, covered and chilled, for 2 weeks.

fresh gingerroot, orange, cranberries, sugar

Taken from www.epicurious.com/recipes/food/views/uncooked-cranberry-orange-and-ginger-relish-13371 (may not work)