Sun Dried Tomato Dip

• 14 cup sun-dried tomato packed in oil, drained
• 8 ounces cream cheese, room temperature
• 1 cup sour cream
• 10 dashes hot sauce (optional)
• 1 teaspoon salt
• 34 teaspoon ground pepper
• 1 12 whole green onions, sliced
• 4 tablespoons pine nuts, toasted
• 1 teaspoon basil leaves, finely chopped

1. Puree tomatoes, cream cheese, sour cream, hot sauce, salt and pepper in a food processor fitted with a metal blade.
2. Add green onions and pulse twice.
3. Add basil and pine nuts and continue to mix well.
4. Serve at room temp with bagel chips or toasted pita bread.

tomato, cream cheese, sour cream, hot sauce, salt, ground pepper, green onions, pine nuts, basil

Taken from www.food.com/recipe/sun-dried-tomato-dip-134107 (may not work)