Lucy's Chicken Lasagna Recipe

• 1/2 c. butter
• 2 cloves garlic, crushed
• 1/2 c. flour
• 1 teaspoon salt
• 2 c. lowfat milk
• 2 c. chicken broth
• 2 c. shredded Mozzarella (8 ounce.)
• 1 med. onion, minced
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1 c. Parmesan cheese, divided
• 8 ounce. cooked lasagna noodles (9-12)
• 2 c. creamed cottage cheese
• 2 c. cooked diced chicken
• 2 Packages frzn minced spinach, thawed and liquid removed

1. Saute/fry garlic in butter, stir in flour and salt.
2. Remove from heat, stir in lowfat milk and broth, cook till bubbly, stirring one minute.
3. Stir in cheese, 1/2 c. Parmesan cheese, onion, basil, oregano, pepper.
4. Cook till cheese melts.

butter, garlic, flour, salt, milk, chicken broth, mozzarella, onion, basil, oregano, pepper, parmesan cheese, cooked lasagna noodles, cottage cheese, chicken, spinach

Taken from cookeatshare.com/recipes/lucy-s-chicken-lasagna-43713 (may not work)