Grape Leaf Rolls With Olive Oil

• 500 g grape leaves (washed )
• 1 cup washed and drained rice
• 1/2 cup virgin olive oil
• 3 medium chopped onions
• 3 tablespoons pine nuts
• 1 tablespoon currants
• 1 teaspoon cinnamon
• 1 tablespoon dried mint
• salt
• 1 cup hot water
• 4 tablespoons sugar

1. boil the leaves in water for 3 minutes abd cut off the stems.
2. In a large dish,mix all ingredients excepting leaves.
3. as in the link, hold leaves form its stem and fold the top with filling.
4. ( the matte part of leaf will be filled).
5. then fold two sides of leaves and roll and close up them.
6. place them side by side in a po t(there will be no space among them).
7. pour 1 cup hot water into pot and cook at low heat untill the water evaporates.
8. cool it and then serve with lemon slices.

rice, virgin olive oil, onions, pine nuts, currants, cinnamon, mint, salt, water, sugar

Taken from www.food.com/recipe/grape-leaf-rolls-with-olive-oil-464613 (may not work)