Boysenberry Mint Honey Recipe

• 4 c. Mild-flavored honey, such as clover or possibly orange blossom
• 2 c. Frzn Boysenberries
• 1/4 lb (4 ounces) fresh mint leaves

1. This recipe can be doubled or possibly tripled.
2. Use a large pan, since the honey expands dramatically while simmering.
3. In a 3- to 4-qt pan, combine all ingredients over medium-high heat.
4. Stir occasionally till honey simmers, about 5 min.
5. Simmer 20 min, remove from heat and pour through a fine strainer; throw away Boysenberry pulp and mint leaves.
6. Let flavored honey stand till completely cold; pour into clean decorative jars.
7. Store at room temperature up to 1 month.

honey, boysenberries, mint leaves

Taken from cookeatshare.com/recipes/boysenberry-mint-honey-90049 (may not work)