Kristie's Delicious Crab Cakes!!

• 1 lb fresh lump crabmeat
• 2 12 cups soft breadcrumbs (Ritz crackers, crushed or pulsed in the blender)
• 1 egg, beaten
• 34 cup mayonnaise
• 13 cup chopped finely red bell pepper
• 13 cup chopped finely yellow bell pepper
• 13 cup chopped finely orange bell pepper
• 13 cup chopped green onion
• 1 tablespoon seafood seasoning (Cajun or old bay)
• 1 -2 tablespoon minced fresh parsley
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 2 teaspoons yellow mustard
• 14 teaspoon black pepper
• 1 dash hot pepper sauce
• lemon zest

1. Directions.
2. PREHEAT OVEN 350.
3. COMBINE ALL INGREDIENTS IN A BOWL, HAND MIX,.
4. REFRIDGERATE FOR 30 minutes
5. IN A MUFFIN TIN OR COOKIE SHEET, SPRAY WITH PAM, SCOOP CRAB MIXTURE WITH 1/4 MEASURING CUP, MAKES
6. 12 CRAB CAKES.
7. BAKE 20 minutes
8. BROIL FOR 5-8 minutes OR UNTIL GOLDEN BROWN.
9. SERVE WITH LEMON SLICES, AND TARTER SAUCE.
10. (OPTIONAL).
11. SERVE WITH FIELD GREEN SALAD.

lump crabmeat, breadcrumbs, egg, mayonnaise, red bell pepper, yellow bell pepper, orange bell pepper, green onion, seafood seasoning, parsley, lemon juice, worcestershire sauce, yellow mustard, black pepper, pepper sauce, lemon zest

Taken from www.food.com/recipe/kristies-delicious-crab-cakes-394423 (may not work)