Pepper Steak Stir Fry

• 1 lb beef flank steak or 1 lb boneless sirloin steak
• 1 tablespoon tbsps vegetable oil
• 1 teaspoon tsps cornstarch
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 14 teaspoon white pepper
• 3 small tomatoes
• 2 medium green peppers
• 1 medium onion
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 3 tablespoons vegetable oil
• 1 teaspoon finely chopped gingerroot
• 1 teaspoon ground garlic (I substitute with chopped garlic)
• 2 tablespoons vegetable oil

1. Trim fat from beef; cut beef along grain into 2 inch strips.
2. Cut strips across grain into 1/8 inch wide slices (I sometimes add cubed italian sausage to the beef mixture).
3. In a bowl, toss together the first six ingredients, including beef slices.
4. Refrigerate for 30 minutes.
5. Cut each tomato into 8 wedges (I remove the seeds).
6. Slice green peppers into 1 inch pieces, no more than 1/4 inch thick.
7. Cut onion into 3/4 inch pieces.
8. In a separate bowl, mix chicken broth, 2 T. cornstarch, 2 T. soy sauce and sugar.
9. Heat wok on medium-high until drops of water bubble.
10. Add 3T.
11. of vegetable oil; spread around to coat surface.
12. Add onion, gingerroot and garlic to wok.
13. Stir-fry until garlic and onions are light brown.
14. Add beef mixture, stir-fry until meat is brown, about 5 minutes.
15. Remove beef mixture from wok.
16. Add 2 T. vegetable oil to wok; spread to coat surface.
17. Stir-fry green peppers for 2 minutes.
18. Add tomatoes; stir-fry 1 minute.
19. To wok, add cornstarch-chicken broth mixture; cook and stir until thickened on medium-high heat.
20. Add beef mixture; stir-fry 3 minutes or until hot.
21. Serve over rice or noodles.
22. (I usually will freshly grind black pepper into the wok as I'm cooking).

beef flank, vegetable oil, tsps cornstarch, salt, soy sauce, white pepper, tomatoes, green peppers, onion, chicken broth, cornstarch, soy sauce, sugar, vegetable oil, gingerroot, ground garlic, vegetable oil

Taken from www.food.com/recipe/pepper-steak-stir-fry-422058 (may not work)