Thai Influenced Marinade

• 14 cup lime juice
• 14 cup basil, chopped
• 2 tablespoons mint, chopped
• 2 tablespoons vegetable oil
• 1 tablespoon green jalapeno sauce
• 1 tablespoon sugar
• 1 teaspoon anchovy paste
• 2 cloves garlic, minced

1. Combine in bowl or zip lock bag.
2. For fish and produce, a 15 minute marinade is good.
3. Allow 1-3 hours for individual steaks and chicken breasts, and up to eight hours for a whole chicken or big steak (like London Broil).

lime juice, basil, mint, vegetable oil, jalapeno sauce, sugar, anchovy paste, garlic

Taken from www.food.com/recipe/thai-influenced-marinade-64938 (may not work)