Salad With a Twist!

• 1 12 cups vegetable oil
• 34 cup white vinegar
• 12 cup sugar
• 1 12 teaspoons poppy seeds
• 1 12 tablespoons grated onions
• 1 12 teaspoons salt
• 34 teaspoon dry mustard
• 1 medium red onion, sliced
• 34 lb mushroom, sliced
• 8 -16 ounces spinach leaves
• 1 small head iceberg lettuce
• 34 lb swiss cheese, grated
• 1 cup small curd cottage cheese
• 1 lb bacon, cooked crisp and crumbled

1. For Marinade:.
2. Mix together oil, vinegar and sugar.
3. Microwave for 30-60 seconds to dissolve sugar.
4. Add in poppy seeds, grated onion, salt and mustard.
5. Add mushrooms and sliced onion and let marinate 6 hours or overnight.
6. For salad:.
7. Toss together spinach, lettuce, Swiss cheese and cottage cheese.
8. Just before serving, toss with mushroom marinade mixture.
9. Sprinkle with crumbled bacon.

vegetable oil, white vinegar, sugar, poppy seeds, onions, salt, mustard, red onion, mushroom, spinach, head iceberg lettuce, swiss cheese, cottage cheese, bacon

Taken from www.food.com/recipe/salad-with-a-twist-116112 (may not work)