Salad With a Twist!
- 1 12 cups vegetable oil
- 34 cup white vinegar
- 12 cup sugar
- 1 12 teaspoons poppy seeds
- 1 12 tablespoons grated onions
- 1 12 teaspoons salt
- 34 teaspoon dry mustard
- 1 medium red onion, sliced
- 34 lb mushroom, sliced
- 8 -16 ounces spinach leaves
- 1 small head iceberg lettuce
- 34 lb swiss cheese, grated
- 1 cup small curd cottage cheese
- 1 lb bacon, cooked crisp and crumbled
- For Marinade:.
- Mix together oil, vinegar and sugar.
- Microwave for 30-60 seconds to dissolve sugar.
- Add in poppy seeds, grated onion, salt and mustard.
- Add mushrooms and sliced onion and let marinate 6 hours or overnight.
- For salad:.
- Toss together spinach, lettuce, Swiss cheese and cottage cheese.
- Just before serving, toss with mushroom marinade mixture.
- Sprinkle with crumbled bacon.
vegetable oil, white vinegar, sugar, poppy seeds, onions, salt, mustard, red onion, mushroom, spinach, head iceberg lettuce, swiss cheese, cottage cheese, bacon
Taken from www.food.com/recipe/salad-with-a-twist-116112 (may not work)