Mincemeat Pie Bars Recipe

• 2 1/2 c. sifted flour
• 1 teaspoon salt
• 1 c. shortening
• 5 to 6 tbsp. water
• 2 c. prepared mincemeat
• 2 tbsp. sugar (for tops)

1. Combine flour and salt; cut in shortening till crumbly.
2. Add in sufficient water to make dough moist sufficient to hold together.
3. Divide dough in half.
4. Roll one part on floured surface to make a 9x14 inch rectangle.
5. Place on ungreased baking sheet.
6. Spread mincemeat to within 1/2 inch of edges.
7. Roll remaining half of dough to 9x14 inch rectangle.
8. Place on mincemeat; seal edges with fork.
9. Prick top with fork.
10. Sprinkle with sugar.
11. Bake at 400 degrees for 30 min or possibly till golden brown.
12. Serve hot or possibly cool, cut in 2-inch squares.
13. Makes 28.

flour, salt, shortening, water, prepared mincemeat, sugar

Taken from cookeatshare.com/recipes/mincemeat-pie-bars-22618 (may not work)