Dessert Waffles

• 12 frozen waffles(4 inch)
• 1-1/2 cups frozen red raspberries, thawed
• 3/4 cup each blackberries, blueberries, sliced peeled kiwi and sliced strawberries
• 1-1/2 cups thawed Cool Whip Whipped Topping

1. Toast waffles as directed on package.
2. Meanwhile, blend raspberries in blender until smooth.
3. Strain to remove seeds, if desired.
4. Serve waffles topped with raspberry sauce, remaining fruit and Cool Whip.

frozen red raspberries, blackberries, topping

Taken from www.kraftrecipes.com/recipes/dessert-waffles-175583.aspx (may not work)