STUFFED PORK LOIN WRAPPED IN BACON

• 4 medium lg boneless loin chop
• 1 box pork stuffing mix
• 4 cup chicken broth.... wont need all of but have it on hand
• 1 medium onion, minced
• 2 stalks celery
• 2 clove minced garlic
• 2 large eggs
• 1/2 can cream of celery, chicken, or mushroom
• 12 slice thick bacon

1. heat chicken broth.
2. while u r heating the broth put stuffing mix in a bowl.
3. .
4. add broth to bread crumbs...
5. I use a carton so that I can add more is needed.
6. put in minced onion and celery.
7. mix well..
8. add soup mix and the eggs...
9. cut 8 peices of butcher twine into 10" peices
10. I have a stainless steel sink...
11. I put my pork chops in the sink and sprinkle with season salt, pepper, and garlic powder... go light on salt as there is salt in the dressing ..
12. I generally only do one side then roll them by hand until they are covered with the rub.
13. I usually let mine sit for an hour.
14. preheat your oven to 350
15. put clear wrap over chop and pound to 1/2 inch thick... u could use pork tenderloins (which u don't need to pound) I WOULD NOT PUT BACON ON THESE...
16. put a small amount of stuffing on one end of the loin and roll tightly.
17. secure with butcher string....
18. I use 2 peices ..one on each end..
19. I use a weave pattern with the bacon to wrap my chops ..
20. I put a wire rack in the bottom of my baking dish.
21. I generally put 1 cup of water or apple juice.
22. I put aluminium foil tent over the pork chops for about 30 minutes ... uncover and allow to cook 15 more minutes... until Bacon gets golden...
23. I fix broccoli or green beans to go with this...
24. I ACTUAL USED A LOIN ROAST.... AND CUT IT DOWN THE MIDDLE AND STUFF IT... WRAP IT WOVEN BACON....

boneless loin chop, pork stuffing mix, chicken broth, onion, stalks celery, garlic, eggs, cream of celery, bacon

Taken from cookpad.com/us/recipes/351800-stuffed-pork-loin-wrapped-in-bacon (may not work)