Turkey Casserole

• 6 cups fresh broccoli florets
• 1 cup water
• 6 cups cubed cooked turkey
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 34 cup swiss cheese

1. Combine the broccoli and water, bring to a boil.
2. Reduce heat, cover and simmer 6-8 minutes or until crisp tender, drain.
3. Transfer to a 9x13 pan.
4. Sprinkle with turkey Combine the soup and sour cream.
5. Spoon over the turkey.
6. Sprinkle with swiss cheese.
7. bake, uncovered, at 375 for 20-25 minutes or until heated through.

fresh broccoli florets, water, turkey, condensed cream, sour cream, swiss cheese

Taken from www.food.com/recipe/turkey-casserole-83067 (may not work)