Crisp Coconut Oaties

• 1/2 c. butter
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 beaten egg
• 1 tsp. vanilla
• 1 tsp. Watkins coconut flavor
• 1 c. flour
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. flaked coconut
• 1 c. Rice Krispies
• 1 c. rolled oats

1. Cream butter with sugars.
2. When the mixture is light and fluffy, stir in egg, vanilla and coconut flavor; beat well and set aside.
3. Sift together the flour, salt, baking powder and soda. Stir this mixture into butter-sugar mixture.
4. Blend well, then stir in coconut, oats and Rice Krispies.
5. Roll into 1 or 1 1/2-inch balls.
6. Place on greased cookie sheet about 2 inches apart.
7. Bake at 325u0b0 for 12 minutes, or until the cookies are golden brown.

butter, sugar, brown sugar, egg, vanilla, coconut flavor, flour, salt, baking powder, baking soda, flaked coconut, rice krispies, rolled oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029053 (may not work)