Black Bean Nacho Gratin

• 19 ounces black beans canned, drained, rinsed
• 1 cup corn frozen, thawed
• 1 medium sweet red bell peppers or green, cut into strips
• 1 small zucchini chopped fine
• 1/2 teaspoon black pepper ground
• 11 ounces mild salsa
• 4 ounces monterey jack cheese grated
• 3 ounces tortilla chips crushed

1. Pre-heat oven to 400F (200C).
2. Grease 12"X6" baking dish.
3. Combine black beans, corn, bell pepper, zucchini and pepper.
4. Spread half of the bean mixture in a baking dish.
5. Spoon 1/2 the salsa over the bean mixture.
6. Sprinkle with 1/2 crushed tortilla chips, then 1/2 the grated cheese.
7. Repeat the layers with remaining bean mixture, salsa, chips and cheese.
8. Cover with foil.
9. Bake until cheese is melted and vegetables are tender, about 20 minutes.
10. Remove from the oven.
11. Position rack 2"-3" from heat source.
12. Pre-heat broiler.
13. Remove foil.
14. Broil until lightly browned, about 5 minutes

black beans, corn frozen, sweet red bell peppers, zucchini, black pepper, salsa, tortilla chips

Taken from recipeland.com/recipe/v/black-bean-nacho-gratin-5308 (may not work)