Asparagus Radish And Mushroom Salad Recipe

• 1 lb thin asparagus trimmed peeled and very thinly sliced on the diagonal
• 8 x red radishes halved lengthwise and thinly sliced
• 8 ounce mushrooms stemmed and thinly sliced
• 2 bn watercress stemmed and coarsely minced
• 1 bn chives cut into 1/2 .inch pcs
• 1 c. (3 ounces) asiago cheese shaved with a vegetable peeler dressing:
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. fresh orange juice
• 1 Tbsp. balsamic vinegar
• 3 Tbsp. extra virgin olive oil
• 1 tsp sweet warm mustard
• 1 x salt and freshly grnd pepper

1. In a large bowl combine asparagus radishes mushrooms watercress chives and cheese.
2. In a small bowl whisk dressing ingredients together till well blended.
3. Toss with salad.
4. Taste and adjust for seasoning.

thin, red radishes, mushrooms, chives, asiago cheese shaved, lemon juice, orange juice, balsamic vinegar, extra virgin olive oil, sweet, salt

Taken from cookeatshare.com/recipes/asparagus-radish-and-mushroom-salad-70971 (may not work)